I’ve been in the Thai food business for almost 20 years.

I was raised by a single mother who ran a small food shop from home.

Customers came in from morning until night—our door was almost never closed.

As a child, I once wished for a day when we could close the door and sit down to share a meal together like other families.

But as I grew older, I came to understand— this business is part of who I am.

I love cooking. I love creating menus.

And every time I hear someone say “delicious," it brings me genuine happiness.

This is what I do best. This is what I truly love.